When it comes to mustard, Germany remains divided. Mustard from the Rhine metropolis, where production is said to have been at home for 292 years, is popular in the West. It only began in the Saxon town in 1866.
While Francophile gourmets traditionally get their mustard from Dijon, local fans of regional handicrafts make pilgrimages to the Eifel , Westphalia or Thuringia,