For a long time, the French had the monopoly on Roquefort blue cheese made from sheep's milk. Until 1927 Basil Weixler came. The Upper Bavarian developed a cow's milk mold...

... in the Spreewald a group of Dutch migrants is to blame. In the 16th century, she brought the green gourd to the Lusatian river valley, where it thrived in the moist soil. Since th...

This is how the eating wave of the 1950s and 1960s in Germany is presented. The tender meat from the pig's lower leg has not yet recovered from this damage to...

Pumpernickel is so typically German that Chris Howland, a popular record player from England in the 1960s, called himself Mr. Pumpernickel. For Germans, on the other ha...

The B...